Taste the Veneto typical dishes and not only
The Restaurant Pizzeria Hosteria is located in the centre of Camping Village Cavallino and boasts a large veranda overlooking the water park.
Every day the Restaurant offers a menu of typical dishes of traditional Venetian, Italian and international cuisine, made with local ingredients of the highest quality. The menu of the restaurant, run by qualified chefs, offers a selected choice of meat and fish dishes and a cellar with the best wines from the Veneto and other regions of Italy.
The Pizzeria offers a rich menu of traditional Italian pizzas, classic and more elaborate ones, baked in a woodoven and prepared with typical products.
During the winter season the Pizzeria Restaurant inside the Camping Village will be closed. At guests’ disposal the Sabbioni Restaurant which offers à la carte menu and dedicated menus.
During the Christmas holidays the Restaurant Pizzeria will be open with a la carte menu.
The take-away service of the Ristorante Pizzeria Hosteria allows our Guests to enjoy their favourite dishes and drinks comfortably in their accommodation or pitch.
There is no summer without ice cream! Our Ice-Cream Shop offers the best italian ice-cream and is made every day with the best ingredients and raw materials for a creamy and delicious taste. Discover all our flavors to satisfy every palate! And for the joy of the little ones … the ice creams become even more colorful, greedy and funny.
PANORAMIC LOUNGE BAR
From the top of the Experience Area, in the heart of the tourist facility, you will find the meeting point for taste and relax. The Panoramic Lounge Bar is perfect for a delicious and greedy aperitif in a charming atmosphere, with live music, and an outdoor terrace overlooking the water park, which is lighted up at night… the perfect stop for a refreshing break or a light lunch outdoors, thanks to a rich and tasty cocktail menù and gastronomy.
The Camping Village Cavallino Market is located in the centre of the Experience Area and, in addition to offering all the basic necessities, it offers a selection of artisan gastronomy, bakery and pastry, fresh fruit and vegetables and the best local products from the Veneto region.
During the winter season the Market will be open from 8:00 to 11:00 and from 16:30 to 18:00.
GLUTEN-FREE AND FOOD INTOLERANCES
Baiaholiday pays particular attention to all guests’ well-being, trying to correctly inform on allergens and customize the food & drinks offer.
At Baia Holiday’s Market, there is a selection of products and recipes with ingredients and preparations that are attentive to the needs of those who are intolerant or allergic to certain foods.
The Baia Holiday’s Restaurant will do the best, as far as possible, to meet your needs. If you decide to spend your holiday in one of Baia Holiday’s structures, we invite you to report the intolerances in the booking phase, in order to better check the availability of special celiac products.
Please remember that is compulsory that celiac guests (who choose breakfast, half board or full board treatment) to speak directly with the Restaurant maître, at their arrival. A daily menù will be agreed, based on a proposal from the chef. The menù will include the first courses and main courses with side dishes. The other products such as biscuits, bread, plum-cake, cakes, will be purchased in a safe packaged form.